Ouch, not much blogging has been done this week. I've been busy working and not much fun stuff has been going on. I've been trying a bunch of new recipes this week though and it has all been successful. I thought I'd share one recipe with you all that was so delicious and it's def worth trying! It may seem odd, but it's so good!
Cauliflower Rice Recipe (Blomkåls Ris)
One head of Cauliflower
Olive Oil
4 Garlic Cloves
Half a red pepper ( rod paprika )
Half a green pepper ( gron paprika )
Two celery stalks ( selleri )
Green onions/Scallions
1/2 t salt
1/2 t black pepper
1/2 t Cumin ( spis kummin )
1/2 t Chili Pepper
1 t fresh thyme ( timjan )
1 Bay Leaf
2 Cups of Chicken Stock ( ca 5 dl ) ( I used two Chicken bullion cubes instead and mixed with 2 cups of water )
Put the Cauliflower in a food processor to make into rice like pieces
Chop up the garlic, scallions, peppers and celery into small pieces
Put olive oil into a pan and saute the veggies until soft.
Put in the Cauliflower pieces + all the spices and mix
Pour in the chicken stock
Let come to a boil and then lower heat to medium and let simmer for about 30 minutes
Enjoy!
Have a great weekend everybody!!
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